An Indian-inspired menu is never complete without a selection of curries, and Dosa Temple’s menu is no exception. One of the most exciting curry combos is palak paneer. This popular selection goes for $12.50 and features cottage cheese, cream, garlic, tomato, onion, and spinach. The vegetable korma goes for $11.50 and features vegetables cooked in mild spices and coconut. The avail is also quite delightful. It goes for $11.99 and features vegetables cooked in yogurt sauce and coconut. The dal Tadka goes for $10.50 and features butter, tomato, onion, spices, and lentils.
Fancy a masala-inspired curry? Why not try the Bhindi masala curry. This selection goes for $11.99 and features okra cooked with tomato, spices, and onion. The chana masala is also an excellent masala-inspired curry. This selection goes for $10.50 and features chickpeas cooked in tomato and onion sauce. The aloo gobi goes for $11.50 and features cauliflower and potato cooked in mild spices, onion, and tomato. Chettinad vegetables are quite lovely as well. They cost $12.50 and are a vegetable curry inspired by a special south-Indian masala.
Other curries available at Dosa Temple include Mutter Paneer, Baingan Bharta, Paneer Tikka Masala, Poondu Kuzkambu, Vada Curry, Navarathan Khorma, Shahi Paneer, Ennai Kathirikkai, Malai Kofta, Dal Makhani, and Kadai Paneer.
One of the most popular desserts at Dosa Temple is kulfi, this selection goes for $3.99 and features housemade sweetened milk ice cream with either pistachio or mango. The carrot halwa is equally delightful. This treat goes for $4.99 and features carrot cooked in butter and milk and garnished with raisins and nuts. Badam halwa goes for $5.99 and features almond paste cooked in butter and milk flavored with saffron.
For a fail-safe choice, go for the rice pudding. It costs $3.99 and features rice cooked in flavored milk, with cardamom and nuts. Other desserts offered at Dosa Temple include Rasa Gulla, Gulab Jamun, Payasam, ice cream (chocolate, mango, or vanilla), and Rasamalai.
In addition to the already exciting dishes above, Dosa Temple offers a wide selection of rice specialties, Indian breads, side orders, Indo cheese dishes, as well as hot and cold beverages.
Dosa Temple also offers some delights for the young lads including the ten-piece mini idli, topi dosa, masala dosa, and cheese dosa selection for kids.
All in all, Dosa Temple is your go-to place for Indian-inspired cuisine. The restaurant offers an authentic and comprehensive menu selection for its guests. You’ll be hard-pressed not to find something to delight your palate as you scroll through the delicious offerings. The prices are also quite reasonable, thus giving you the best price-value proposition. Dosa Temple is also reputed to have one of the best customer services among restaurants in the wider Ashland area. The staff is quite hospitable and serves you with a warm smile. They are also quite knowledgeable about the menu and can offer some insightful recommendations (should you need one) based on your preferences. An exciting adventure awaits you on your next visit to Dosa Temple!…
Dosa temple offers a variety of specialty dishes including the chef’s special, Temple special delights, and house delights.
There are two chef specials: Temple special thali and madras tiffin. The Temple special thali goes for $14.99 and features dessert, pickle, yogurt, bread variety rice, rasam, sambar, and vada. The madras tiffin also goes for $14.99 but features dessert, vegetable uthappam, masala dosa, vada, and idli.
Dosa Temple offers more than half a dozen Temple special delights. The Podi masala dosa goes for $10.50 and features spicy powder, potato, and crepe. The Malli dosa goes for $9.99 and features crepe coated with spicy and sweet coriander sauce. The spring masala dosa goes for $11.99 and features crepes stuffed with potato, carrot, and cabbage, rolled and sliced. The Temple special masala dosa goes for $11.50 and features crepes with sauteed onion, spicy chutney, potato, tomato, rolled and sliced. The masala paneer dosa goes for $12.99 and features crepes with tomato, paneer, and sauteed onion. The Pesarattu goes for $10.99 and features Upma and a spicy green lentil crepe. The set dosa goes for $11.99 and features plain uthappam with a choice of either vegetable curry or vegetable korma.
The house specials do not disappoint either. The channa Batura goes for $11.50 and features chickpea curry and a large deep-fried puffy bread. The poori bhaji goes for $10.50 and features potato masala and deep-fried wheat bread. The special Upma goes for $9.99 and features vegetables, spices, and cream of wheat. The Kothu paratha goes for $12.50 and features an Indian-style paratha with spices and korma. Other house specials include Idiyappam Khorma, Adai Avial, and Pav Bhaji.
Dosa’s offered at the Indian restaurant include Sada Dosa, Masala Dosa, Paper Plain Dosa, Ghee Roast, Ghee Roast Masala, Mysore Plain Dosa, Onion Dosa, Onion Masala Dosa, Butter Plain Dosa, Butter Masala Dosa, Rava Dosa, Rava Masala Dosa, Onion Rava Dosa, Onion Rava Masala Dosa, Mysore Masala Dosa, and Paper Masala Dosa.
One of the most popular uthappam selections at Dosa Temple is the tomato and onion uthappam. It goes for $9.50 and features a thick creepy with tomato and onion toppings. The peas and carrots uthappam goes for $9.50 and features peas, cilantro, and carrot toppings. The vegetable uthappam goes $14.99 and features cilantro and vegetable toppings. The pizza uthappam goes for $12.50 and features cheese and sauteed vegetable toppings. The Podi and onion uthappam goes for $10.50, while the onion uthappam goes for $9.50. The chili and onion uthappam is an excellent choice that goes for $9.50 and features a thick crepe topped with chili, cilantro, and onion.…
Dosa Temple is an Indian cuisine restaurant in Ashland, MA (next door to the Medicredit) offering a vegetarian-themed menu and made-to-order vegan options. Most of the curries, buffet, and dosa selections at Dosa Temple are suitable for vegans. The restaurant also offers a wonderful selection of salads and drinks and excellent hospitality. A tour to Dosa Temple is all you need for a thrilling vegetarian/vegan adventure! The restaurant is open from Monday through Friday from 11:30 am to 2:30 pm and from 5:00 pm to 10:00 pm. You can also indulge in the restaurant’s delicious treats on Saturdays and Sundays from 11:30 am to 10:00 pm.
Dosa Temple offers one of the most extensive and comprehensive vegetarian/vegan menus. From their wonderful selection of appetizers, soups, salads, dosas, and house specials, you will be hard-pressed not to find something that soothes your palate.
Dosa Temple’s appetizers offer the right mix of foreplay to turn your palate on. From the wonderful selection of idli and chaat to vada and Bajji, your palate will jump in excitement as it awaits the remaining part of your dining experience.
One of the most popular selections at Dosa Temple is the three-piece idli. This delicious appetizer goes for $5.99 and features a steam rice cake served with chutney and sambar. The Idli-vada combination is equally promising. It also costs $5.99 but features 1 vada and 2 Idli Served with chutney and sambar. The Idli-Vada sambar combo goes for $6.99 and features 1 vada and 2 Idli soaked in sambar. The $5.99 masala vada is also quite exciting, featuring three pieces of lentil patties fried to a crisp.
For spice enthusiasts looking for a spicy appetizer, try the Papadi chaat. This selection goes for $6.50 and features dressing sauces, spices, tomato, and Papadi with onions. The Malli Idli is also quite delightful. It features chutney-coriander mixed idli and costs $6.50. The Andhra kara idli is also a wonderful choice for spice enthusiasts. It goes for $6.50 and features spicy Andhra-inspired, chutney-mixed idli. The onion spinach pakora features a deep-fried combination of spinach and onions with gram flour and costs $5.99.
Other appetizers worth a try include Rasa Dosa, chili Bajji, Bhel Poori, samosa chaat, mixed vegetable Bajji, Paneer Pakora, vegetable cutlet, and vegetable samosa.
The soups and salad selections at Dosa Temple range from $3.5 to $7 and include treats like sweet corn soup, tomato soup, rasam, hot & sour vegetable soup, green salad, and tossed kachumber salad.
Rasam is a classic spicy tamarind and tomato-based south Indian soup and one of the more popular soup options at the restaurant. The hot and sour vegetable soup goes for $4.50 and features a sour and spicy mixed vegetable Indo-Chinese soup. The Mulligatawny goes for $4.50 and features lentil soup made with curry leaves, gram flour, and garlic. The green salad goes for $5.95 and features garden-fresh vegetables dressed with vinaigrette. The tossed kachumber salad goes for $6.99 and features chaat dressing, cilantro, carrot, pepper, cucumber, tomato, and diced onion.…